Oyster Sauce/Dressing for Greens

• 2 teaspoons sesame oil
• 2 tablespoons gingerroot, shredded
• 13 cup oyster sauce
• 2 tablespoons brown sugar
• 13 cup chinese rice wine

1. Place the sesame oil in a hot wok with the ginger and cook for 1 minute.
2. Add the oyster sauce, sugar and rice wine (or sherry) and simmer until thick.
3. Place the greens on serving plate and pour the sauce over.

sesame oil, gingerroot, oyster sauce, brown sugar, chinese rice wine

Taken from www.food.com/recipe/oyster-sauce-dressing-for-greens-239297 (may not work)