PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 Tbsp. fresh lemon juice
• 1/2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. vanilla
• 2 eggs
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
• COOL WHIP Whipped Topping, thawed
• lemon slices

1. Mix cream cheese, sugar, juice, peel and vanilla with electric mixer on medium speed until well blended.
2. Add eggs; mix until blended.
3. Pour into crust.
4. Bake at 350F for 40 minutes or until center is almost set.
5. Cool.
6. Refrigerate 3 hours or overnight.
7. Garnish with COOL WHIP Whipped Topping and lemon slices.

philadelphia cream cheese, sugar, lemon juice, lemon zest, vanilla, eggs, honey, lemon slices

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-luscious-lemon-cheesecake-51355.aspx (may not work)