The Trick to Grating Daikon Radish

• 1 Daikon (bottom section)

1. Use this section of the daikon for grating!
2. The top section is a lot spicier.
3. This is a basic daikon fact!
4. Peel the daikon and chop into pieces
5. Place into a blender, add a little bit of water and blend.
6. Done!
7. Wasn't that awesome?
8. !
9. Thoroughly strain off the liquid and it's done!
10. Freeze any that you won't be using!
11. Do you know how to get the egg yolk right in the center of a fried egg?
12. !.
13. "Thinly Sliced Shiso Leaves."
14. Did you know this method works even with just one leaf?
15. !.
16. You can make this in just 10 minutes!

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Taken from cookpad.com/us/recipes/145810-the-trick-to-grating-daikon-radish (may not work)