The Ultimate Stuffed Mushroom

• 20 fresh mushrooms
• 3 Tbsp. butter
• 2 Tbsp. finely chopped onions
• 2 Tbsp. finely chopped red peppers
• 14 RITZ Crackers, finely crushed
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. Italian seasoning

1. Heat oven to 400F.
2. Remove stems from mushrooms.
3. Finely chop enough stems to measure 1/4 cup; set aside.
4. Discard remaining stems or refrigerate for another use.
5. Melt butter in large skillet on medium heat.
6. Add chopped stems, onions and peppers; cook and stir 5 min.
7. or until onions and peppers are tender.
8. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps.
9. Place on baking sheet.
10. Bake 15 min.
11. or until heated through.

mushrooms, butter, onions, red peppers, crackers, parmesan cheese, italian seasoning

Taken from www.kraftrecipes.com/recipes/the-ultimate-stuffed-mushroom-91515.aspx (may not work)