Peach Snacking Cake

• 12 cup firmly packed brown sugar
• 12 cup walnuts, chopped
• 1 teaspoon cinnamon, ground
• 1 cup vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 12 cup chopped walnuts (optional)
• 4 medium peaches, pitted and sliced into 8 slices or 1 (10 ounce) package frozen sliced peaches, do not defrost

1. Combine topping ingredients in small bowl; set aside.
2. Preheat oven to 350F
3. Spray pan with vegetable pan spray.
4. In mixer bowl, combine oil and sugar; blend well.
5. Add eggs and vanilla; mix well.
6. Add combined flour, baking soda, cinnamon and, if desired, walnuts; beat well.
7. Pour batter into prepared 9"x13" pan.
8. Arrange peaches on top of batter; sprinkle with reserved topping.
9. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
10. Cool on rack; serve warm or at room temperature.

brown sugar, walnuts, cinnamon, vegetable oil, sugar, eggs, vanilla, flour, baking soda, ground cinnamon, walnuts, peaches

Taken from www.food.com/recipe/peach-snacking-cake-249004 (may not work)