Tomato Swiss Steak

• 2 lbs beef round steak
• 12 teaspoon salt
• 18 teaspoon pepper
• 2 cups sliced onions
• 2 cups baby carrots
• 1 (10 ounce) can beefy mushroom soup
• 1 (8 ounce) can tomato sauce
• 1 tablespoon sugar

1. Cut steak into serving sized pieces.
2. Sprinkle with salt and pepper.
3. Place steaks in slow cooker and cover with onions.
4. Place carrots over beef and onions.
5. Combine soup, tomato sauce and sugar.
6. Pour over carrots.
7. Cover and cook on low 6-8 hours.
8. Remove from slow cooker and allow to cool.
9. Place in freezer bag.
10. Label and freeze.
11. To serve: thaw.
12. Heat until steaks are hot and gravy is hot and bubbly.
13. Serve over rice, noodles or potatoes.

beef round steak, salt, pepper, onions, baby carrots, beefy mushroom soup, tomato sauce, sugar

Taken from www.food.com/recipe/tomato-swiss-steak-510747 (may not work)