Easy Layered Taco Salad

• 8 cups romaine lettuce shredded
• 15 ounces black beans rinsed and drained, 1 can
• 23 cup salsa homemade or store-bought
• 4 ounces cheddar cheese shredded, sharp, divided
• 1/2 cup black olives sliced ripe
• 16 ounces tortilla chips 4 cups, baked or fried
• 1/4 cup sour cream for serving, optional
• 1 cup guacamole prepared

1. On a large serving plater or salad plate, assemble the salad.
2. Place the lettuce on the bottom of the plate, then black beans on top of the lettuce.
3. Spoon salsa over the black beans, then spoon the guacamole over the salsa.
4. Next place the black olives on top of the guacamole.
5. The top layer is cheddar cheese.
6. Arrange the tortilla chips around the edges of the platter.
7. Serve with sour cream if needed.

romaine lettuce, black beans, salsa homemade, cheddar cheese, black olives, tortilla chips, sour cream, guacamole prepared

Taken from recipeland.com/recipe/v/easy-layered-taco-salad-54908 (may not work)