Chile Con Queso (Chile With Cheese) Recipe

• 2 tbsp. vegetable oil
• 1 c. minced onion
• 2 sm. garlic cloves, chopped
• 4 fresh chilies, peeled, minced or possibly 1 (4 ounce.) can minced green chilies
• 1 or possibly 2 jalapeno chilies or possibly sm. warm chilies, peeled, minced
• 1 (8 ounce.) can stewed tomatoes
• 8 ounce. Monterey Jack cheese, shredded (2 c.)
• 8 ounce. Longhorn cheese, shredded (2 c.)
• 1 c. dairy lowfat sour cream

1. Heat oil in large saucepan.
2. Add in onions and garlic.
3. Cook till tender, but not browned.
4. Add in chilies and tomatoes with a spoon.
5. Lower heat.
6. Add in cheeses and cook till melted.
7. Stir in lowfat sour cream.
8. Cook till just heated; don't boil.
9. Makes 4 c. of dip.

vegetable oil, onion, garlic, fresh chilies, jalapeno chilies, tomatoes, cheese, longhorn cheese, sour cream

Taken from cookeatshare.com/recipes/chile-con-queso-chile-with-cheese-2038 (may not work)