Nagoya-style Sweet and Spicy Chicken Bars

• 600 grams Chicken breast meat
• 1 pinch of each Salt and pepper
• 1 tbsp Katakuriko
• 1 tbsp White flour
• 1 Grated garlic (if available)
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 3 tsp Sugar
• 1 tbsp Sake
• 1 Sesame seeds
• 1 for frying Oil

1. Remove the skin and any fat from the breast meat, and cut into 1.5 cm wide strips.
2. Add the salt, pepper and garlic to the chicken and lightly rub in.
3. Coat with a mixture of katakuriko and flour.
4. Heat about a 1 cm diameter of oil in a frying pan.
5. Fry the chicken over high heat until crispy.
6. Drain away the excess oil on a rack.
7. Wipe the oil from the pan and add the sauce ingredients.
8. Simmer for about 2 minutes.
9. Add the chicken from Step 3 and coat in the sauce for about a minute.
10. Sprinkle plenty of sesame seeds, and it's done.
11. Add red chili peppers or gochujang Korean hot pepper paste to the sauce if you like.

salt, katakuriko, flour, garlic, soy sauce, mirin, sugar, sake, sesame seeds, frying oil

Taken from cookpad.com/us/recipes/171890-nagoya-style-sweet-and-spicy-chicken-bars (may not work)