Magic Pumpkin Pie Recipe

• 1 unbaked 9 inch pie shell
• 2 c. (16 to 17 ounce. can) canned pumpkin
• 1 1/3 c. (15 ounce. can) Eagle Brand sweetened condensed lowfat milk
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 3/4 c. cinnamon

1. Blend together all ingredients.
2. Bake at 375 degrees for 50-55 min.

shell, pumpkin, milk, egg, salt, nutmeg, ginger, cinnamon

Taken from cookeatshare.com/recipes/magic-pumpkin-pie-35382 (may not work)