Savory Stuffing

• 2 tablespoons butter (30 mL)
• 1 cup onion, diced (250 mL)
• 1 cup celery, diced (250 mL)
• 1 cup white button mushrooms, chopped (250 mL)
• 34 cup quinoa (185 mL)
• 1 12 cups chicken broth (375 mL)
• 1 bay leaf
• 1 teaspoon poultry seasoning (5 mL)
• 14 teaspoon dried marjoram (1 mL)
• 1 tablespoon fresh parsley, chopped (15 mL)
• 14 cup cooked bacon, crumbled (60 mL) (optional)
• salt
• pepper

1. In a medium saucepan, melt the butter and saute the onion, celery and mushrooms until tender, about 7 minutes.
2. Add the quinoa, broth, bay leaf, poultry seasoning and marjoram.
3. Cover, reduce heat to a simmer and cook for 10 minutes.
4. Turn off heat and leave on the burner for 7 more minutes without removing the cover.
5. Toss in the parsley and bacon (if using).
6. Season with salt and pepper.

butter, onion, celery, white button mushrooms, quinoa, chicken broth, bay leaf, poultry seasoning, marjoram, fresh parsley, bacon, salt, pepper

Taken from www.food.com/recipe/savory-stuffing-469636 (may not work)