Cheesy Egg White Turkey Omelette

• 1 liquid egg whites
• 3 turkey slices (thinly sliced)
• 1 green peppers
• 1 red peppers
• 1 tsp cilantro
• 1 tsp adobo
• 1 tsp cayenne pepper
• 1 tbsp extra virgin olive oil
• 3 tbsp shredded cheddar cheese

1. turn heat to med high.
2. add olive oil
3. when pan is hot add egg whites.
4. the amount depends on how much you want.
5. about 3-4 tblsp is good I say
6. add diced green/red peppers
7. add adobo, cilantro, 2 tblsp of cheddar and cayenne pepper
8. As egg whites cook tilt pan to allow liquid to fall under the already cooked egg.
9. Continue doing this until no more liquid is left on top.
10. Easiest w/a rubber spatula
11. Flip omelette in half and sprinkle remaining cheddar and peppers on top of omelette.
12. turn off heat amd let sit for about a minute while cheese melts

egg whites, turkey, green peppers, red peppers, cilantro, cayenne pepper, extra virgin olive oil, cheddar cheese

Taken from cookpad.com/us/recipes/336794-cheesy-egg-white-turkey-omelette (may not work)