Southern Ribs

• 1 baby back rib rack
• seasoned pepper, i use jamaica me crazy by johnny's
• 14 cup Southern Comfort
• wood chips

1. Take the rack of ribs-Pull off membrane.
2. Season with Seasoned Pepper.
3. Wrap and put in frig or on ice.
4. Two hours before you grill-Pour a 1/4 cup of Southern Comfort over ribs and rub into meat.
5. Use smoke chips in small pan as you grill on side of fire- I use Applewood or Alder.

rack, pepper, southern comfort, wood chips

Taken from www.food.com/recipe/southern-ribs-37283 (may not work)