Candy Bag

• 40 ml vodka
• 30 ml creme de menthe
• 10 ml sour apple liqueur
• Sprite

1. Shake with lots of ice in a cocktail shaker.
2. Strain into a highball glass packed with ice.
3. Top with sprite.
4. Decorate with candy!

vodka, creme, sour apple, sprite

Taken from www.food.com/recipe/candy-bag-260004 (may not work)