Yakisoba with Fluffy Shredded Kelp

• 200 grams Thinly sliced and chopped pork
• 1 Carrot
• 1 bag Yakisoba noodles with the powdered sauce
• 1 Onion
• 1 dash Shredded kombu
• 1 dash Aonori
• 1 dash Oil

1. Cut the onion and carrot into pieces.
2. Heat oil in a frying pan, and stir-fry the pork.
3. When cooked through, add the vegetables, and continue stir-frying.
4. Untangle the noodles and add to the pan.
5. Mix with the Step 2 ingredients.
6. When the noodles are cooked, add the powdered sauce, and mix well.
7. Serve on a plate, sprinkle with aonori, and it's done.

pork, carrot, noodles, onion, shredded kombu, aonori, oil

Taken from cookpad.com/us/recipes/147323-yakisoba-with-fluffy-shredded-kelp (may not work)