Asparagus with Strawberry Vinaigrette

• 2 1/2 pounds asparagus
• 2 cups strawberries hulled
• 1/4 cup vinegar strawberry
• 1 tablespoon walnut oil
• 1/2 cup peanut oil
• 1 1/2 teaspoons honey

1. Trim asparagus and cut each stalk in thirds.
2. Steam until tender but still crisp.
3. (Thin young stalks took 5 minutes.)
4. Plunge in ice water; drain.
5. Wash strawberries, then hull.
6. Cut strawberries in half; combine with asparagus.
7. Combine dressing ingredients; toss asparagus and strawberries gently with dressing.
8. Chill well before serving.

asparagus, strawberries, vinegar strawberry, walnut oil, peanut oil, honey

Taken from recipeland.com/recipe/v/asparagus-strawberry-vinaigrett-3519 (may not work)