Calabacitas

• 1 tablespoon olive oil
• 1 each onions chopped
• 3 each garlic cloves, minced
• 4 each zucchini small, diced
• 1 cup corn frozen, whole kernel
• 1 each chile pepper fresh, poblano, seeded, chopped
• 15 ounces black beans can, rinsed, drained
• 1/2 teaspoon salt or to taste

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic, and cook, stirring until translucent.
3. Add zucchini and poblano pepper, and saute until soft.
4. Stir in corn and beans, and heat through.
5. Season with salt to taste.
6. Calories 209 Protein 10g Total Fat 4.5g Sodium 805mg Cholesterol 0mg Carbohydrates 36.1g Fiber 11.1g

olive oil, onions, garlic, zucchini, corn frozen, chile pepper, black beans, salt

Taken from recipeland.com/recipe/v/calabacitas-2001 (may not work)