Hungarian Cabbage And Chicken

• 1/4 cup butter or 1/4 cup margarine
• 1 broiler-fryer chicken, 3 to 4 pounds cut up
• 2 teaspoons paprika
• 1 head cabbage, cut into 1/2 inch slices
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium tart apples, sliced
• 1 medium onion, chopped
• 1 tablespoon caraway seed
• 2 teaspoons lemons, rind of, grated
• 1 teaspoon sugar
• 1 cup shredded swiss cheese

1. In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes.
2. Meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 350u0b0F for 20 minutes.
3. Arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar.
4. Top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. Uncover and sprinkle with cheese; bake 5 minutes more.

butter, chicken, paprika, cabbage, salt, pepper, tart apples, onion, caraway seed, lemons, sugar, swiss cheese

Taken from www.food.com/recipe/hungarian-cabbage-and-chicken-82067 (may not work)