Coconut Beef Curry

• 1 tablespoon vegetable oil
• 2 lbs stewing beef, cut into 1/4 strips
• 2 onions, sliced
• 2 garlic cloves, minced
• 2 tablespoons paprika
• 2 tablespoons ground cumin
• 1 teaspoon cinnamon
• 2 teaspoons red curry paste or 1 tablespoon curry powder
• 4 medium potatoes, peeled and chopped
• 1 lb peeled baby carrots
• 2 tablespoons tomato paste
• 1 (14 ounce) can coconut milk (398 mL)
• 12 cup water
• 1 teaspoon salt
• chopped fresh cilantro

1. In a large nonstick skillet, heat oil over medium-high heat.
2. In batches, add beef strips and cook for 2 to 3 minutes per batch or until browned on all sides.
3. Add onions, garlic, paprika, cumin, cinnamon and curry paste.
4. Saute for 2 minutes or until fragrant.
5. With a slotted spoon, transfer mixture to slow cooker.
6. Add potatoes and carrots.
7. In a small bowl, combine tomato paste, coconut milk, water and salt; mix well.
8. Add to slow cooker; stir to combine with meat and vegetables.
9. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours, until vegetables are tender and stew is bubbling.
10. Serve sprinkled with cilantro.

vegetable oil, stewing beef, onions, garlic, paprika, ground cumin, cinnamon, red curry, potatoes, carrots, tomato paste, coconut milk, water, salt, fresh cilantro

Taken from www.food.com/recipe/coconut-beef-curry-148685 (may not work)