Creamy mashed taters

• 10 potatoes washed (I prefer to leave the skin on, that's where all the nutrients are! peel if u desire)
• 1 packages cream cheese
• 1 1/2 cup milk (more or less depending on how creamy u prefer them)
• 1/2 stick butter
• 1 salt and pepper to taste
• 1 tbsp garlic powder more or less to taste

1. throw taters in pot, cover with water, boil till done, about 20 minutes, drain
2. place pot over medium heat, add butter, cream cheese and milk, get em nice and hot!
3. add potatoes, mash mash mash!
4. add seasoning, enjoy!
5. !

potatoes, cream cheese, milk, butter, salt, garlic

Taken from cookpad.com/us/recipes/348029-creamy-mashed-taters (may not work)