Pumpkin Bread

• 3-1/2 cups (825 ml) flour
• 1-1/2 tsp (7 ml). salt
• 1 tsp (5 ml). nutmeg
• 1 tsp (5 ml). cinnomon
• 2 tsp (10 ml). baking soda
• 3 cups (700 ml) sugar
• 4 eggs
• 1 cup (225 ml) oil
• 2/3 cup (150 ml) water
• 2 cups (475 ml) pumpkin

1. Mix first 5 ingredients together in medium sized bowl.
2. In large bowl, mix together last 5 ingredients with mixer for about 2 minutes.
3. Mix in dry ingredints with mixer for about 3 minutes.
4. Pour into 3 small loaf pans or 2 large loaf pans that have been well greased and floured.
5. Bake at 350 degrees (175 C.) for 1 hour or until knife inserted comes out clean.

flour, salt, nutmeg, cinnomon, baking soda, sugar, eggs, oil, water, pumpkin

Taken from online-cookbook.com/goto/cook/rpage/000BF0 (may not work)