Dilo's Chicken Corn Chowder

• 3 slices hickory smoked bacon
• 3 boneless skinless chicken thighs or 2 boneless skinless chicken breasts
• 2 medium sweet onions, chopped
• 3 carrots, chopped
• 2 medium potatoes, chopped
• 2 medium sweet potatoes, chopped
• 1 (15 ounce) can sweet corn (drained)
• 3 -5 cups milk (i use skim)
• 3 dashes ground cinnamon (the missing ingredient)
• salt and pepper

1. in a large pot brown the bacon until crisp (I leave bacon grease for flavoring) and add the chunked chicken.
2. After brown add onions and carrots and allow to simmer and steam for a few minutes.
3. Add potatoes and corn, then enough milk to cover it all usually 3 or 4 cups.
4. Add the cinnamon then salt and pepper to taste.
5. Bring to boil for 5 minutes, turn down to simmer 20 minutes.

hickory smoked bacon, chicken, sweet onions, carrots, potatoes, sweet potatoes, sweet corn, milk, ground cinnamon, salt

Taken from www.food.com/recipe/dilos-chicken-corn-chowder-401965 (may not work)