Pickled Refrigerator Jalapenos

• 14 ounces whole jalapeno chiles (about 4 cups), seeded and sliced
• 5 cloves garlic
• 1 cup cider vinegar
• 1 cup sugar

1. Put the jalapenos and garlic in a large heatproof bowl.
2. In a saucepan set over medium-high heat, combine the cider vinegar and sugar and bring to a rolling boil.
3. Remove from the heat and pour the liquid over the jalapenos.
4. Let cool for about 30 minutes.
5. Spoon the jalapenos into clean screw-top jars, and cover with the liquid.
6. Refrigerate for at least 24 hours before serving.
7. They will keep for up to 3 months.

jalapeno chiles, garlic, cider vinegar, sugar

Taken from www.epicurious.com/recipes/food/views/pickled-refrigerator-jalapenos-382697 (may not work)