Tropical Fruit Soup

• 1 ripe mango, peeled and cut into large chunks
• 1 large ripe peach, peeled and cut into large chunks
• 1 small ripe banana, halved
• 1 cup cubed fresh pinapple
• 1 cup unsweetened coconut milk
• 1 cup fresh orange juice
• 2 1/2 tablespoons fresh lime juice
• 1 teaspoon sugar
• 1 pint fruit sorbet
• Fresh mint sprigs, for garnish

1. In a blender, combine the mango, peach, banana, pineapple, coconut milk, orange juice, lime juice and sugar and blend until smooth.
2. Pass the puree through a fine strainer.
3. Refrigerate until well chilled, for at least 1 hour or up to 1 day.
4. Pour the soup into 8 small bowls and garnish each serving with a scoop of sorbet and a mint sprig.

mango, peach, banana, pinapple, unsweetened coconut milk, orange juice, lime juice, sugar, fruit sorbet, mint sprigs

Taken from www.foodandwine.com/recipes/tropical-fruit-soup (may not work)