Chili ( Slow Cooker Recipe)

• 2 lb lean ground beef
• 28 oz diced tomatoes in juice
• 29 oz Tomato sauce
• 10 oz rotel tomatoes
• 16 oz kidney beans drained
• 16 oz pinto beans drained
• 2 small onions diced
• 1/4 cup celery diced
• 1/4 cup bell pepper diced
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp black pepper
• 1/2 tsp sea salt
• 1/2 tsp oregano
• 1 tsp sugar
• 2 tsp garlic powder
• 2 cup water

1. Brown beef and drain.
2. Add the water,boil and drain.
3. Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs.
4. or high for 4 hrs.

lean ground beef, tomatoes, tomato sauce, tomatoes, kidney beans, pinto beans, onions, celery, bell pepper, chili powder, ground cumin, black pepper, salt, oregano, sugar, garlic, water

Taken from cookpad.com/us/recipes/361647-chili-slow-cooker-recipe (may not work)