Home-Style Shepherd's Pie

• 3 Tbsp. butter, divided
• 1-1/2 lb. boneless beef round steak, cut into 1/2-inch pieces
• 1-1/2 cups chopped onions
• 1-1/2 cups carrot slices King Sooper's 1 lb For $0.99 thru 02/09
• 3 stalks celery, chopped
• 1 pkg. (0.87 oz.) brown gravy mix
• 2 tsp. WYLERS Instant Bouillon Beef Flavored Granules
• 2 cups water
• 1/2 cup dry red wine
• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 2/3 cup milk
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Melt 1 Tbsp.
2. butter in Dutch oven or large deep skillet on medium heat.
3. Add meat; cook 5 min.
4. or until evenly browned on all sides, stirring frequently.
5. Add onions, carrots and celery; cook and stir 2 min.
6. Add gravy mix and bouillon granules; mix well.
7. Stir in water and wine.
8. Bring to boil; cover.
9. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
10. Microwave potatoes as directed on package; place in large bowl.
11. Add remaining butter and milk; mash until of desired consistency.
12. Heat broiler.
13. Spoon meat mixture into 1-1/2 qt.
14. casserole sprayed with cooking spray; top with potatoes and cheese.
15. Broil, 6 inches from heat, 2 to 4 min.
16. or until cheese is melted.

butter, boneless beef round steak, onions, carrot, stalks celery, brown gravy mix, granules, water, red wine, potatoes, milk, cheddar cheese

Taken from www.kraftrecipes.com/recipes/home-style-shepherds-pie-188916.aspx (may not work)