Baked Carrots, Turnips And Rutabagas Recipe

• 2 lrg carrots, quartered
• 1 med turnip, quartered
• 1 med rutabaga, quartered
• 1/4 c. dry sherry or possibly vegetable broth
• 1 Tbsp. apple-juice concentrate
• 1 Tbsp. honey or possibly brown sugar
• 1 tsp grated lemon rind

1. MAKES 4 SERVINGS.
2. VEGAN (HONEY)
3. Roots get sweeter when they're cooked slowly as in this oven-baked side dish for winter meals.
4. Preheat oven to 350 degrees.
5. Lightly oil 2-qt casserole dish.
6. Arrange carrots, turnip and rutabaga in casserole.
7. In small bowl, combine sherry or possibly broth, apple-juice concentrate, honey or possibly brown sugar and lemon rind.
8. Drizzle over root vegetables.
9. Cover vegetables with aluminum foil bake till tender, about 40 to 50 min.
10. Makes 4 servings.

carrots, sherry, applejuice, honey, lemon rind

Taken from cookeatshare.com/recipes/baked-carrots-turnips-and-rutabagas-74173 (may not work)