Lemon-Blueberry JELL-O Parfaits

  1. Prepare gelatin as directed on package; pour into 8-inch square dish.
  2. Refrigerate 3 hours or until firm.
  3. Cut gelatin into 36 cubes.
  4. Spoon 1/3 cup blueberries into each of 6 parfait glasses; top with 1 Tbsp.
  5. COOL WHIP and 6 gelatin cubes.
  6. Garnish with remaining COOL WHIP and lemon zest.

gelatin, blueberries, thawed cool, lemon zest

Taken from www.kraftrecipes.com/recipes/lemon-blueberry-jell-o-parfaits-74723.aspx (may not work)

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