White Beans and Rice

• 6 (15 7/8 ounce) cans great northern beans, divided
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, chopped
• 1 tablespoon vegetable oil
• 34 lb smoked cooked ham, diced
• 1 cup chicken broth
• 34 teaspoon salt
• 34 teaspoon pepper
• 2 cups jasmine rice (or long-grain white rice)

1. Rinse & drain 4 cans of beans (do NOT drain remaining cans).
2. Saute onion, bell pepper, and garlic in hot oil in a dutch oven over med-high heat 7-8 minutes or until tender.
3. Stir in undrained beans, 2 cans drained beans, ham, chick broth, salt, pepper.
4. Bring to a boil; reduce heat, simmer stirring occasionally for 45 minutes.
5. Meanwhile, prepare rice according to directions.
6. Stir in remaining 2 cans drained beans to mixture in dutch oven.
7. Cook 5 minutes or til thoroughly heated.
8. Serve with hot cooked rice.

great northern beans, onion, green bell pepper, garlic, vegetable oil, ham, chicken broth, salt, pepper, jasmine rice

Taken from www.food.com/recipe/white-beans-and-rice-457861 (may not work)