Pork Medallions With Mustard

• 12 cup seasoned dry bread crumb
• 12 teaspoon thyme
• 12 teaspoon garlic salt
• 14 teaspoon onion powder
• 1 14 lbs pork medallions
• 14 cup Dijon mustard
• 1 tablespoon butter, melted

1. Mix crumbs thyme, garlic salt and onion powder.
2. Cut tenderloin crosswise in 12 pieces; pound each piece to 1/4 inch thickness.
3. Mix mustard and butter; brush on each side of pork.
4. Coat with crumb mixture.
5. Put in greased shallow baking pan.
6. Bake, uncovered, at 425* for 10 minutes.
7. Turn and bake 5 minutes more.

bread, thyme, garlic salt, onion powder, pork medallions, mustard, butter

Taken from www.food.com/recipe/pork-medallions-with-mustard-42934 (may not work)