Picnic Potato Salad

• 1 12 cups mayonnaise
• 3 tablespoons sweet pickle juice
• 1 tablespoon prepared mustard
• 2 teaspoons salt
• 1 pinch pepper
• 8 cups potatoes, cooked and cubed
• 1 12 cups celery, thinly sliced
• 12 cup green onion, chopped
• 4 eggs, hard cooked and chopped
• 6 slices bacon, crisp-fried and chopped finely

1. Pour dressing over vegetables and toss gently; season to taste.
2. Chill at least 3 hours.
3. Sprinkle with bacon before serving.

mayonnaise, sweet pickle juice, mustard, salt, pepper, potatoes, celery, green onion, eggs, bacon

Taken from www.food.com/recipe/picnic-potato-salad-292472 (may not work)