BBQ Chicken Roll-Ups

• 6 cups coleslaw blend (cabbage slaw mix)
• 1/2 cup KRAFT Lite Ranch Dressing
• 1 small each green pepper and red pepper, cut into strips
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup KRAFT Original Barbecue Sauce
• 6 flour tortillas (12 inch), warmed

1. Toss coleslaw blend with dressing; set aside.
2. Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min.
3. Add chicken; cook and stir 3 min.
4. or until no longer pink.
5. Stir in barbecue sauce; simmer 3 min.
6. or until chicken is done, stirring occasionally.
7. Spoon chicken mixture down centers of tortillas.
8. Top with coleslaw; roll up.
9. Cut in half to serve.

cabbage slaw, dressing, green pepper, onion, boneless skinless chicken breasts, barbecue sauce, flour tortillas

Taken from www.kraftrecipes.com/recipes/bbq-chicken-roll-ups-124520.aspx (may not work)