Mel's Corn Salsa

• 2 (16 ounce) bags frozen corn (thaw and drain)
• 1 (5 ounce) can black olives (drained)
• 1 medium red bell pepper (chopped)
• 1 large green pepper (chopped)
• 5 tomatoes (seeded and chopped)
• 1 small onion (chopped)
• 4 avocados (chopped)
• 4 -5 medium garlic cloves (minced)
• 2 small lemons, juice of
• 3 tablespoons cider vinegar
• 1 teaspoon oregano
• 12 cup fresh cilantro (chopped)

1. Mix all the ingredients (except the avacado) in a large bowl.
2. Cover and refrigerate over night.
3. Add the avacados the next day.
4. Serve cold with tortilla chips.
5. (Lime tortilla chips are delicious!
6. ).

corn, black olives, red bell pepper, green pepper, tomatoes, onion, avocados, garlic, lemons, cider vinegar, oregano, fresh cilantro

Taken from www.food.com/recipe/mels-corn-salsa-160665 (may not work)