Better Than New York Cheesecake

• 1 (8 ounce) package crescent rolls
• 3 (8 ounce) packages cream cheese
• 18 ounces sour cream
• 5 medium eggs
• 1 14 cups sugar
• 2 teaspoons vanilla
• cinnamon

1. Unroll the crescent rolls and spread evenly in the bottom of a 9x12-inch glass baking dish.
2. In a large mixing bowl combine cream cheese and sour cream stir by hand until well blended.
3. Add eggs one at a time while stirring then add your sugar stir until completely mixed.
4. Add vanilla and stir.
5. Pour your mixture over the flattened rolls and sprinkle the top lightly with cinnamon.
6. Bake 40 minutes at 350F Shut off your oven and leave the cake in the oven 5 minutes before removing!

crescent rolls, cream cheese, sour cream, eggs, sugar, vanilla, cinnamon

Taken from www.food.com/recipe/better-than-new-york-cheesecake-145152 (may not work)