Carb-Counter Orange Dream Cheesecake

• 1 graham cracker, crushed
• 2/3 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 2 cups thawed COOL WHIP Sugar Free Whipped Topping

1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
2. Add boiling water to gelatin mix in large bowl; stir 2 min.
3. until completely dissolved.
4. Cool 5 min.
5. ; pour into blender.
6. Add cheeses; blend well.
7. Return to bowl.
8. Gently stir in COOL WHIP; pour into springform pan.
9. Smooth top.
10. Refrigerate 4 hours or until set.
11. Loosen cheesecake from side of pan before removing rim.

graham cracker, boiling water, gelatin, s, philadelphia fat free, sugar

Taken from www.kraftrecipes.com/recipes/carb-counter-orange-dream-cheesecake-110149.aspx (may not work)