Kim's Chicken Salad

• 3 cup pre-cooked, cooled and cubed chicken breast
• 3 tbsp mayonnaise
• 3 tbsp ranch dressing
• 1 tbsp powdered chicken bullion
• 1 tsp celery seed
• 3 each chopped green onion
• 1 tbsp pickle relish
• 1 1/2 peeled, cored and chopped apple
• 1 salt and pepper to taste

1. Mix together in no particular order, put on your favorite bread for sandwiches, stuff a tomato or an avocado, serve open faced after grilling under the broiler on toast with sharp cheddar cheese.

chicken breast, mayonnaise, ranch dressing, bullion, celery, green onion, pickle relish, apple, salt

Taken from cookpad.com/us/recipes/345327-kims-chicken-salad (may not work)