Turtle Brownie Pie

• 1 pkg. (15.9 oz.) brownie mix (8-inch pan size)
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1-3/4 cups thawed COOL WHIP Whipped Topping, divided
• 1/4 cup chopped PLANTERS Pecans, toasted
• 2 Tbsp. caramel ice cream topping

1. Heat oven to 350 degrees F.
2. Prepare brownie batter as directed on package; pour into greased 9-inch pie plate.
3. Bake 30 min.
4. or until toothpick inserted in center comes out clean.
5. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge.
6. Cool completely.
7. Beat pudding mixes and milk with whisk 2 min.
8. (Mixture will be thick.)
9. Stir in 1 cup COOL WHIP.
10. Spoon into brownie shell; top with remaining COOL WHIP and nuts.
11. Refrigerate 2 hours or until firm.
12. Drizzle with caramel topping just before serving.

brownie mix, cold milk, topping, pecans, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/turtle-brownie-pie-115277.aspx (may not work)