Ginger Black Sesame Beans

• 2 cups green beans
• 1/4 ginger, chopped
• 2 tsp. black sesame seeds
• 1 tsp. tamari
• 1 tsp. umeboshi plum vinegar or rice vinegar
• 1 tsp. toasted sesame oil
• 1 tsp. flax oil

1. Blanch the beans in salted water for five minutes until they're bright green.
2. Toss in sesame seeds, ginger and dressing and serve.

green beans, ginger, black sesame seeds, tamari, vinegar, sesame oil, flax oil

Taken from www.foodnetwork.com/recipes/ginger-black-sesame-beans-recipe.html (may not work)