Noodles W/Poppy Seed and Raisins
- 6 cups water, boiling
- 1 teaspoon salt
- 3 cups egg noodles
- 2 tablespoons butter, melted
- 12 ounces poppy seed filling (solo)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 12 teaspoons fresh lemon zest
- 13 cup raisins, soaked in
- warm rum
- Combine boiling water and salt in a large saucepan.
- Add noodles and cook until tender, then drain and cool.
- Toss noodles with butter in the saucepan.
- Combine poppy-seed filling with vanilla extract, lemon juice and lemon zest, and drained raisins.
- Add to noodles and mix well.
- Cook just until heated through.
water, salt, egg noodles, butter, filling, vanilla, lemon juice, lemon zest, raisins, warm rum
Taken from www.food.com/recipe/noodles-w-poppy-seed-and-raisins-84138 (may not work)