Bacon, Tomato and Cheese Casserole

• 1 lb. sourdough bread, cut into 1/2-inch cubes
• 1 small onion, chopped
• 8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 3 plum tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 8 eggs
• 1/2 cup milk
• 8 KRAFT Singles, halved diagonally Target 2 For $5.00 thru 02/06

1. Heat oven to 350 degrees F.
2. Place bread cubes on rimmed baking sheet; bake 10 min.
3. or until lightly toasted.
4. Meanwhile, cook and stir bacon and onions in skillet on medium heat until bacon is browned and onions are tender.
5. Combine bread cubes, onions and bacon in large bowl.
6. Stir in tomatoes.
7. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices.
8. Repeat layers.
9. Whisk eggs and milk until well blended; pour over bread mixture.
10. Bake 35 min.
11. or until center is set.
12. Let stand 5 min.
13. before serving.

sourdough bread, onion, bacon, tomatoes, eggs, milk, singles

Taken from www.kraftrecipes.com/recipes/bacon-tomato-cheese-casserole-155846.aspx (may not work)