Warm Winter Slaw

• 4 c. coleslaw mix (with red and green cabbage and carrot)
• 13 c. dried cranberries
• 1/4 c. thinly sliced red onion strips
• 3 tbsp. cider or rice wine vinegar
• 2 tbsp. maple syrup
• 1/2 tsp. kosher salt
• 13 c. toasted walnuts

1. Spray a large nonstick skillet with cooking spray and heat over medium heat.
2. Add coleslaw mix, cranberries, and red onion.
3. Cook 3 minutes, tossing mixture frequently, until it starts to soften.
4. Stir in vinegar mixture and salt.
5. Cook 1 minute longer, stirring, until evenly dressed.
6. Stir in walnuts.

coleslaw mix, cranberries, rice wine vinegar, maple syrup, kosher salt, walnuts

Taken from www.delish.com/recipefinder/warm-winter-slaw-rbk0108 (may not work)