Pork and ginger Udon noodle stir fry

• 12 oz boneless pork chops / sliced thin
• 2 tbsp canola oil
• 2 tsp grated fresh ginger
• 1 whole crushed clove of garlic
• 1 place these ingrdients in a bowl and marinate for 30 minutes
• 1 You will need 1 14.2 ounce package of udon noodles
• 6 oz of broccoli slaw. / found in produce sections of most grocers
• 1 tsp honey
• 1 tsp sesame oil
• 2 tbsp soy sauce
• 1 tsp powdered ginger
• 2 heaping tablespoons hoison sauce
• 1 tbsp water

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2. saute until meat is no longer pink
3. add broccoli slaw and saute for 4 minutes
4. add udon noodles and rest of ingredients
5. stir well to incorporate all the ingredients
6. saute another few minutes
7. note* you want to keep alittle crispness to the vegies
8. serve hot with soy sauce on the side if you like
9. ENJOY
10. Recipe by taylor68too

pork chops, canola oil, ginger, clove of garlic, place these, will, broccoli slaw, honey, sesame oil, soy sauce, powdered ginger, hoison sauce, water

Taken from cookpad.com/us/recipes/343957-pork-and-ginger-udon-noodle-stir-fry (may not work)