Taco Shell Bake

• 1 (12 ounce) box jumbo pasta shells
• 1 lb hamburger
• 1 (1 1/4 ounce) package taco seasoning
• 1 (8 ounce) package cream cheese
• 1 (4 ounce) can Rotel Tomatoes
• 8 ounces shredded cheddar cheese
• 1 12 cups crushed Fritos corn chips

1. Cook noodles until they are still firm.
2. Brown hamburger and drain.
3. Add taco seasoning, cream cheese and 1/2 of can of tomatoes to hamburger.
4. Stir well.
5. When noodles are cooled down, add cheddar cheese to hamburger mix and stuff shells.
6. Put into a greased casserole dish.
7. Over top put rest of tomatoes and sprinkle with cheese.
8. Add crushed Fritos.
9. Bake at 325 degrees in oven for 20-25 minutes until cheese is melted and chips are golden.
10. Makes about 25-30 shells.

jumbo pasta shells, hamburger, taco seasoning, cream cheese, tomatoes, cheddar cheese, corn chips

Taken from www.food.com/recipe/taco-shell-bake-203363 (may not work)