Crusted Chicken in Salsa Verde

• 30 RITZ Crackers, finely crushed
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1-1/4 cups green salsa
• 10 small boneless skinless chicken breasts (2-1/2 lb.)
• 3/4 cup KRAFT Shredded Monterey Jack Cheese
• 1/4 cup chopped fresh cilantro

1. Heat oven to 375 degrees F.
2. Combine cracker crumbs and mayo.
3. Spread salsa onto bottom of 13x9-inch baking dish.
4. Top with chicken; spread with crumb mixture.
5. Bake 20 min.
6. Top with cheese; bake 5 min.
7. or until melted.
8. Sprinkle with cilantro.

crackers, mayonnaise, green salsa, chicken breasts, shredded monterey jack cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/crusted-chicken-in-salsa-verde-107909.aspx (may not work)