Shannon's Baked Potato Deluxe

• 2 large potatoes, scrubbed
• 1 bunch broccoli, separated into florets
• 10 button mushrooms, sliced
• nonstick cooking spray
• 1 dash garlic powder
• 1 dash poultry seasoning
• 1 dash parsley
• fat-free margarine
• 1 cup shredded fat-free cheddar cheese, divided
• 4 tablespoons fat free sour cream, divided

1. Bake the potatoes in your oven or just wrap them up in paper towel (piercing them with a fork first) and microwave them on high for about 8 minutes (depending on the size of the potatoes and the wattage of your microwave).
2. In the meantime, steam broccoli in steamer until crisp tender and bright green.
3. Spray a skillet with no stick cooking spray and add the sliced mushrooms, sprinkling with spices before you start cooking.
4. Cook on medium-high until brown, stirring occasionally.
5. Cut each potato in half lengthwise and top each half with a small amount of butter, then about three broccoli florets (each half), then divide the mushrooms evenly among the halves.
6. Top each half with 1/4 cup of the cheese.
7. Microwave until the cheese melts and top each half with 1 tablespoons of the sour cream.
8. Enjoy!

potatoes, broccoli, button mushrooms, nonstick cooking spray, garlic powder, poultry seasoning, parsley, margarine, cheddar cheese, sour cream

Taken from www.food.com/recipe/shannons-baked-potato-deluxe-26286 (may not work)