Cucumber Salsa

• 2 cups cucumbers (Peeled, Seeded &, chopped)
• 1 cup red onion (Chopped)
• 1 12 cups yellow bell peppers (Copped)
• 2 serrano peppers (Minced)
• 14 teaspoon fine sea salt
• 14 teaspoon white pepper
• 14 cup seasoned rice vinegar
• 3 tablespoons fresh lemon juice
• 12 cup cilantro (Chopped)
• 14 cup of fresh mint (Chopped)
• 3 tablespoons fresh oregano (Chopped)
• 3 tablespoons fresh thyme (Chopped)
• 2 tablespoons fresh dill (Chopped)
• 2 teaspoons fresh marjoram (Chopped)
• 1 teaspoon cardamom (Ground)
• 1 bay leaf

1. Place all ingredients in a large glass bowl and gently stir.
2. Taste Cucumber Salsa and add more Serrano Peppers if you desire more heat.
3. Season with fine sea salt and white pepper to taste.
4. .
5. Cover Cucumber Salsa and chill for several hours.
6. Remove bay leaf for service.

cucumbers, red onion, yellow bell peppers, serrano peppers, salt, white pepper, rice vinegar, lemon juice, cilantro, mint, fresh oregano, fresh thyme, fresh dill, fresh marjoram, cardamom, bay leaf

Taken from www.food.com/recipe/cucumber-salsa-518311 (may not work)