The Hash Brown Cheeseburger
- 1/2 pounds Ground Chuck
- 1/2 teaspoons Salt
- 1/2 teaspoons Cracked Black Pepper
- 1/2 cups Caramelized Onions
- 1 whole Ore Ida Hash Brown Patty, Cooked Until Golden Brown
- 1 Tablespoon Olive Oil
- 2 slices Your Favorite Cheese
- 1 whole Thick Hamburger Bun
- Begin by making your patty.
- Form the ground chuck into your desired shape and thickness.
- Once formed, make an indent in the middle of the patty with your thumb.
- Season both sides generously with salt and pepper, and set aside.
- Next, prepare your caramelized onions and hash browns, cooking both of them low and slow in a separate skillet.
- Fire up your grill and get your coals nice and hot.
- When you are ready, get your patty on the grill, over direct heat, and cook for about 4 minutes, letting the burger caramelize.
- Rotate the burger 45 degrees and set over indirect heat for another minute or so.
- Do this just to get any grill marks, not that it is necessary.
- Flip the burger and cook over direct heat, placing the cover on the grill.
- Keep an eye on the burger as you will not want it to burn.
- When the hash browns are fully cooked and crisp, top with caramelized onions, letting the onions combine flavors with the hash browns.
- When the burger is almost to your liking, add on your favorite cheese (I used a horseradish Havarti from Decatur Dairy that was to die for), cover, and let the cheese melt all over the burger.
- Now you are ready to plate.
- Add the hash brown loaded with caramelized onions to the bottom hamburger bun.
- Add the cheeseburger, and top with the top bun.
- Just look at it.
- Take in the smell.
- Take in the sight.
- Its a thing of beauty.
- The result is a burge, and everything you would expect in a great burger, but with that surprise.
- Crispy hash browns led its way through the rest of the burger.
- It was everything you wanted in a burger-and-potato combination.
- If you want to try something new the next time you make a burger, throw on some hash browns.
- I think you will be surprised by how good it is.
ground chuck, salt, pepper, onions, ida hash brown patty, olive oil, favorite cheese, hamburger bun
Taken from tastykitchen.com/recipes/main-courses/the-hash-brown-cheeseburger/ (may not work)