Touch Of Orange Sweet Carrots

• 1 lb baby carrots
• 1 1/2 cup water
• 1/3 1/3 cup honey
• 1/3 cup molasses
• 1 tsp cinnamon
• 1 tsp whole nutmeg, zested
• 1/2 an orange worth of zested peel and squeezed juice

1. In medium pot, boil 1 1/2 cups water.
2. Add the carrots and cook till JUST tender enough to pierce with fork.
3. Drain 1 cup worth of water, drain rest.
4. Put the reserve water in pot.
5. Add all ingredients and 1/4 cup butter.
6. Boil then simmer 15 minutes in lowest heat, pot covered with fitted lid.
7. Enjoy!

baby carrots, water, honey, molasses, cinnamon, nutmeg, orange worth

Taken from cookpad.com/us/recipes/358427-touch-of-orange-sweet-carrots (may not work)