Quick and Easy Fudge

• 1 (12 ounce) bag raspberry chocolate chips
• 1 (16 ounce) container frosting (any flavor you like, I prefer Duncan Hines Homestyle dark chocolate frosting)
• nuts (optional)
• mini marshmallows (optional)

1. Mix chips and frosting together and microwave on 60% power stirring occasionally until melted.
2. Add desired goodies and pour into a lined loaf pan.
3. Freeze until firm.
4. cut into desired size pieces.

raspberry chocolate chips, like, nuts, marshmallows

Taken from www.food.com/recipe/quick-and-easy-fudge-109950 (may not work)