Tossed Salad With Ravigote Dressing Recipe

• 1/4 c. champagne wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly grnd pepper
• 1 tbsp. chopped shallots
• 1 tbsp. chopped capers
• 1 teaspoon Dijon style mustard
• 1 c. vegetable oil

1. Whisk together the vinegar, salt, pepper, shallots, capers and mustard, whisking the mix till the salt dissolves.
2. Add in the oil in a slow, steady stream, whisking constantly.
3. The dressing will keep, refrigerated in a covered container, for 1 week.
4. Pour over mixed greens purchased at Boney's.

champagne wine vinegar, salt, freshly grnd pepper, shallots, capers, mustard, vegetable oil

Taken from cookeatshare.com/recipes/tossed-salad-with-ravigote-dressing-16296 (may not work)